Every Plate Tells a Story Passed Down Through Generations

A Taste of Italy was born from a simple belief: that the best meals are those made with love, tradition, and the finest ingredients. Our founder, Josephine Parlanti, brought her family's recipes from the heart of Italy and transformed them into an experience that has become a cornerstone of Midlothian's dining scene.

Every morning, our kitchen begins before dawn. We source local produce from Virginia farms, import specialty ingredients directly from Italy, and prepare everything by hand — from our pasta dough to our slow-simmered sauces. The result is food that tastes like it was made in a Nonna's kitchen, right here in Midlothian.

Whether you're joining us for a casual weeknight dinner, a celebratory occasion, or a romantic evening, we promise an experience that nourishes both body and soul.